SAUCE:
1 quart Kylerian goat's milk
1 tablespoon Jibellian seven spice mix
1 cup Bantan
2 tablespoons Halaka soup base
1/3 cup Prishik
1/2 cup Silmic wine
1 pound Alfarian hair pasta
1 red Neccel
1 green Neccel
1 orange Neccel
1 yellow Neccel
2 Felada onions
2 tablespoons Spik basil
2 tablespoons Chadre-kab
4 Eskarian breasts
No comments:
Post a Comment