Sunday, April 11, 2004
Halaka Soup
SAUCE: 1 quart Kylerian goat's milk 1 tablespoon Jibellian seven spice mix 1 cup Bantan 2 tablespoons Halaka soup base 1/3 cup Prishik 1/2 cup Silmic wine 1 pound Alfarian hair pasta 1 red Neccel 1 green Neccel 1 orange Neccel 1 yellow Neccel 2 Felada onions 2 tablespoons Spik basil 2 tablespoons Chadre-kab 4 Eskarian breasts
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